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Streaming Science: Genetically Modified Organisms Save Food Allergens from Reaching the Consumers

I am a research professor in the Department of Food Science at the University of Nebraska and I’ve been here for 12 years. The research we do in the lab, focuses primarily on the safety assessment of genetically modified foods. We look at the potential risks of food for people with specific allergies and the […]

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CA Initiative: Label GMO Food (Genetically Modified Organisms) For Health

Most of us who educate others about national health and natural living topics agree that GMO food, or genetically modified organisms, should not be in our food supply. It’s probably not going to happen where we can get a ban on that kind of food, but one thing that we are looking to make happen […]

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Top 10 SURPRISING Facts about GMOs (Genetically Modified Organisms)

Top 10 Surprising Facts about Genetically Modified Organisms (GMOs) 10. All Of Your Apples Are Actually Clones Apples are one of the most unassuming and ubiquitous fruits in existence. They go in cider, alcoholic cider, juice, pies, and about everything you can imagine. There are enough varieties to satisfy almost everyone, and many different types […]

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Biotechnology: Genetic Modification, Cloning, Stem Cells, and Beyond

It’s Professor Dave, let’s explore biotechnology. In this biology series we’ve learned a lot about cells, their structure, and the genome within. Along with a sophisticated understanding of any science comes not just an enhanced worldview, but also the opportunity to apply this knowledge in order to create technology. This represents our ability to shape […]

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