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Bromelain protease activity – Biology Lab Techniques

This experiment investigates the properties of bromelain, an enzyme contained in pineapples. Bromelain will break down the gelatin proteins into its amino acid components, hence preventing it from setting. Collect the fresh and canned pineapple samples from the fridge and the freezer and place them into clearly labelled Petri dishes. Cut each sample into 5 […]

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